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Bon AppĂ©tit Test Kitchen Manager Brad Leone is back for episode 36 of â€śItâ€™s Aliveâ€ť and this time heâ€™s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.
Join Bon AppĂ©tit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon AppĂ©tit